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Andy Coppard and Angela Townsend run this low-key cellar door at 148 McMurtrie Road, known for characterful, unpolished small-batch reds and whites.

Mitolo Wines' cellar door and Little Wolf Osteria - Italian small-plate dining surrounded by Mediterranean gardens on McMurtrie Road.

Family-owned winery and olive grove on Warners Road - home of the first commercially planted Kalamata olive grove in South Australia.

A boutique cellar door and working art gallery on the Willunga scarp, showcasing estate wines alongside paintings by Adelaide artist Avril Thomas in a garden setting with valley views.

A low-intervention small-batch producer on the northern fringe of McLaren Vale, sourcing old-vine Grenache and Shiraz and pouring at a low-key cellar door.

Maxwell Wines' restaurant on Olivers Road: regional fine dining with vineyard views, paired with the estate's wine and mead.

Family estate on Olivers Road known for premium Shiraz, Cabernet, traditional mead, an on-site restaurant and the famous Olivers Taranga hedge maze.

A family-friendly McLaren Flat cellar door where kids meet a pony, donkeys and free-range chickens while parents taste wine and cider in the orchard.

Cult small-batch winery by former Henschke and Torbreck winemakers, with a farm-setting cellar door open by appointment only.

A Mount Compass cool-climate winery pouring its wines from a heritage cottage providore on Willunga's High Street, alongside local artisan produce.

Wine & Cellar Doors

Mitolo Wines

McLaren Vale

Family winery blending McLaren Vale fruit with Italian-influenced winemaking, paired with the acclaimed Little Wolf Osteria on site.

One of McLaren Vale's best-known names internationally - big-bodied, richly fruited reds by the Marquis family, tasted by appointment at the Coppermine Road winery.

Veteran McLaren Vale winemaker Ben Riggs hosts seated tastings of his full Mr Riggs range at the Douglas Gully Road cellar door.

A Southern Fleurieu small-batch producer focused on premium Shiraz, with a town-based cellar door in central Victor Harbor.

A newly-opened cellar door at one of the southern Fleurieu's fastest-expanding cool-climate vineyards, on the Victor Harbor Road in Mount Jagged.

Third-generation winemaker Nick Haselgrove's project, behind the Blackbilly, Clarence Hill and The Old Faithful labels - shared cellar door on Foggo Road.

Wine & Cellar Doors

Noon Winery

McLaren Vale

Legendary cult winery by Drew Noon MW, making small batches of some of Australia's most sought-after Grenache and Shiraz. Open only three weekends a year.

Sixth-generation family vineyard founded in 1841, one of the oldest continuous winegrowing families in McLaren Vale.

A boutique reds producer on Seaview Road near the Onkaparinga Gorge, known for the Jimmy Section Shiraz and an unusual Durif.

A Currency Creek winery, providore and restaurant on a sprawling vineyard estate, with multiple event spaces and a long lunch reputation.

A regenerative and biodynamic 'living wines' producer with weekend appointment tastings on the McLaren Vale plain.

A certified-organic, biodynamic and vegan producer with a historic barn cellar door on Twentyeight Road - by appointment while renovating.

A mother-daughter-owned winery with a warehouse-style cellar door on Willunga's main road, paired with a contemporary art programme curated by Praxis Artspace.

Andrew 'Ox' Hardy pours shiraz, grenache and fiano from a rustic tasting space at the historic Upper Tintara Vineyard in Blewitt Springs.